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Nancy Farrell, RDN is the owner and CEO of Farrell Dietitian Services, a Medical Nutrition Therapy private practice that works as a team with local health care providers. She is a Health and Nutrition Instructor at Rosalind Franklin University of Medicine and Science and at Germanna Community College and has also taught at the University of Mary Washington. Nancy provides counseling on a variety of medical nutrition needs, such as cardiology, eating disorders, food allergies, gastroenterology, gastric bypass surgery, pediatrics, and sports nutrition. She is highly active on various social media sites and has worked in nutrition community education, and in the supermarket industry. In 2005, she created the position of, and served as, Health Services Wellness Dietitian in a local school division.
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